Aromatherapy Research: Oregano Essential Oil Citations
1: Giannenas I, Florou-Paneri P, Papazahariadou M, Christaki E, Botsoglou
NA,
Spais AB.
Effect of dietary supplementation with oregano essential oil on performance
of
broilers after experimental infection with Eimeria tenella.
Arch Tierernahr. 2003 Apr;57(2):99-106.
2: Zeytinoglu H, Incesu Z, Baser KH.
Inhibition of DNA synthesis by carvacrol in mouse myoblast cells bearing a
human N-RAS oncogene.
Phytomedicine. 2003 May;10(4):292-9.
3: Botsoglou NA, Govaris A, Botsoglou EN, Grigoropoulou SH, Papageorgiou
G.
Antioxidant activity of dietary oregano essential oil and alpha-tocopheryl
acetate supplementation in long-term frozen stored turkey meat.
J Agric Food Chem. 2003 May 7;51(10):2930-6.
4: Fabio A, Corona A, Forte E, Quaglio P.
Inhibitory activity of spices and essential oils on psychrotrophic bacteria.
New Microbiol. 2003 Jan;26(1):115-20.
5: Botsoglou NA, Florou-Paneri P, Christaki E, Fletouris DJ, Spais AB.
Effect of dietary oregano essential oil on performance of chickens and on
iron-induced lipid oxidation of breast, thigh and abdominal fat tissues.
Br Poult Sci. 2002 May;43(2):223-30.
6: Elgayyar M, Draughon FA, Golden DA, Mount JR.
Antimicrobial activity of essential oils from plants against selected
pathogenic and saprophytic microorganisms.
J Food Prot. 2001 Jul;64(7):1019-24.
7: Nielsen PV, Rios R.
Inhibition of fungal growth on bread by volatile components from spices and
herbs, and the possible application in active packaging, with special
emphasis
on mustard essential oil.
Int J Food Microbiol. 2000 Sep 25;60(2-3):219-29.
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